Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree
| Autor: | Cai, Yan Xue, Wang, Ji Hui, McAuley, Catherine, Augustin, Mary Ann, Terefe, Netsanet Shiferaw |
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| Zdroj: | In Journal of Functional Foods October 2019 61 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect