Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

Autor: Cermeño, Maria, Connolly, Alan, O'Keeffe, Martina B., Flynn, Cal, Alashi, Adeola M., Aluko, Rotimi E., FitzGerald, Richard J.
Zdroj: In Journal of Functional Foods September 2019 60
Databáze: ScienceDirect