Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota
| Autor: | de Carvalho, N. Mota, Walton, G.E., Poveda, C.G., Silva, S.N., Amorim, M., Madureira, A.R., Pintado, M.E., Gibson, G.R., Jauregi, P. |
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| Zdroj: | In Journal of Functional Foods August 2019 59:101-109 |
| Databáze: | ScienceDirect |
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