Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study
| Autor: | Lis, Bernadetta, Rolnik, Agata, Jedrejek, Dariusz, Soluch, Agata, Stochmal, Anna, Olas, Beata |
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| Zdroj: | In Journal of Functional Foods August 2019 59:16-24 |
| Databáze: | ScienceDirect |
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