Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet

Autor: de Sousa, Andressa Rodrigues, de Castro Moreira, Maria Eliza, Grancieri, Mariana, Toledo, Renata Celi Lopes, de Oliveira Araújo, Fernanda, Mantovani, Hilário Cuquetto, Queiroz, Valéria Aparecida Vieira, Martino, Hercia Stampini Duarte
Zdroj: In Journal of Functional Foods July 2019 58:282-291
Databáze: ScienceDirect