Heat treatment and irradiation reduce anti-bacterial and immune-modulatory properties of bovine colostrum

Autor: Nguyen, Duc Ninh, Currie, Andrew J., Ren, Shuqiang, Bering, Stine B., Sangild, Per T.
Zdroj: In Journal of Functional Foods June 2019 57:182-189
Databáze: ScienceDirect