Heat treatment and irradiation reduce anti-bacterial and immune-modulatory properties of bovine colostrum
Autor: | Nguyen, Duc Ninh, Currie, Andrew J., Ren, Shuqiang, Bering, Stine B., Sangild, Per T. |
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Zdroj: | In Journal of Functional Foods June 2019 57:182-189 |
Databáze: | ScienceDirect |
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