Dark coffee consumption protects human blood cells from spontaneous DNA damage

Autor: Pahlke, Gudrun, Attakpah, Eva, Aichinger, Georg, Ahlberg, Katarina, Hochkogler, Christina Maria, Schweiger, Kerstin, Schipp, Dorothea, Somoza, Veronika, Marko, Doris
Zdroj: In Journal of Functional Foods April 2019 55:285-295
Databáze: ScienceDirect