Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models
| Autor: | Chen, Yuhuan, Zhang, Hua, Liu, Ronghua, Mats, Lili, Zhu, Honghui, Pauls, K. Peter, Deng, Zeyuan, Tsao, Rong |
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| Zdroj: | In Journal of Functional Foods February 2019 53:125-135 |
| Databáze: | ScienceDirect |
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