A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders
Autor: | Casacchia, Teresa, Occhiuzzi, Maria Antonietta, Grande, Fedora, Rizzuti, Bruno, Granieri, Maria Concetta, Rocca, Carmine, Gattuso, Alfonsina, Garofalo, Antonio, Angelone, Tommaso, Statti, Giancarlo |
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Zdroj: | In Journal of Functional Foods January 2019 52:370-381 |
Databáze: | ScienceDirect |
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