A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders

Autor: Casacchia, Teresa, Occhiuzzi, Maria Antonietta, Grande, Fedora, Rizzuti, Bruno, Granieri, Maria Concetta, Rocca, Carmine, Gattuso, Alfonsina, Garofalo, Antonio, Angelone, Tommaso, Statti, Giancarlo
Zdroj: In Journal of Functional Foods January 2019 52:370-381
Databáze: ScienceDirect