A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders
| Autor: | Casacchia, Teresa a, 1, Occhiuzzi, Maria Antonietta a, 1, Grande, Fedora a, ⁎, Rizzuti, Bruno b, Granieri, Maria Concetta c, Rocca, Carmine c, Gattuso, Alfonsina c, Garofalo, Antonio a, Angelone, Tommaso c, 1, Statti, Giancarlo a, 1 |
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| Zdroj: | In Journal of Functional Foods January 2019 52:370-381 |
| Databáze: | ScienceDirect |
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