Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis
Autor: | Martins, Aline A., Santos-Junior, Valfredo A., Filho, Elson R.T., Silva, Hugo L.A., Ferreira, Marcus Vinícius S., Graça, Juliana S., Esmerino, Erick A., Lollo, Pablo C.B., Freitas, Mônica Q., Sant'Ana, Anderson S., Costa, Leonardo Emanuel O., Raices, Renata S.L., Silva, Marcia C., da Cruz, Adriano G., Barros, Márcio E. |
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Zdroj: | In Journal of Functional Foods October 2018 49:378-383 |
Databáze: | ScienceDirect |
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