Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
| Autor: | Molino, Silvia, Fernández-Miyakawa, Mariano, Giovando, Samuele, Rufián-Henares, José Ángel |
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| Zdroj: | In Journal of Functional Foods October 2018 49:188-195 |
| Databáze: | ScienceDirect |
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