Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
| Autor: | Fazilah, Nurul Farhana, Ariff, Arbakariya B., Khayat, Mohd Ezuan, Rios-Solis, Leonardo, Halim, Murni |
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| Zdroj: | In Journal of Functional Foods September 2018 48:387-399 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect