Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study
| Autor: | Perez-Moral, Natalia, Saha, Shikha, Philo, Mark, Hart, Dave J., Winterbone, Mark S., Hollands, Wendy J., Spurr, Mike, Bows, John, van der Velpen, Vera, Kroon, Paul A., Curtis, Peter J. |
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| Zdroj: | In Journal of Functional Foods September 2018 48:410-419 |
| Databáze: | ScienceDirect |
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