Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571?
| Autor: | Beltrán-Barrientos, Lilia María, Estrada-Montoya, Carmen, Reyes-Díaz, Ricardo, Hernández-Mendoza, Adrián, González-Córdova, Aarón Fernando, Vallejo-Córdoba, Belinda |
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| Zdroj: | In Journal of Functional Foods September 2018 48:297-301 |
| Databáze: | ScienceDirect |
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