Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
| Autor: | Bautista-Expósito, Sara, Martínez-Villaluenga, Cristina, Dueñas, Montserrat, Silván, Jose Manuel, Frias, Juana, Peñas, Elena |
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| Zdroj: | In Journal of Functional Foods September 2018 48:9-18 |
| Databáze: | ScienceDirect |
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