Autor:	Ferraretto, Anita ^{a, c, 1, ⁎}, Bottani, Michela ^a, Villa, Isabella ^b, Giusto, Lucia ^a, Signo, Michela ^b, Senesi, Pamela ^c, Montesano, Anna ^a, Vacante, Fernanda ^c, Luzi, Livio ^{a, c}, Rubinacci, Alessandro ^b, Terruzzi, Ileana ^d
Zdroj:	In Journal of Functional Foods August 2018 47:270-278
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect