Mackerel-derived fermented fish oil protects skin against UVB-induced cellular damage by inhibiting oxidative stress

Autor: Park, Jeong Eon, Hyun, Yu Jae, Piao, Mei Jing, Kang, Kyoung Ah, Ryu, Yea Seong, Shilnikova, Kristina, Zhen, Ao Xuan, Ahn, Mee Jung, Ahn, Yong Seok, Koh, Young Sang, Kang, Hee Kyoung, Hyun, Jin Won
Zdroj: In Journal of Functional Foods July 2018 46:147-158
Databáze: ScienceDirect
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