Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles
| Autor: | Mapelli-Brahm, Paula, Stinco, Carla M., Rodrigo, María J., Zacarías, Lorenzo, Meléndez-Martínez, Antonio J. |
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| Zdroj: | In Journal of Functional Foods July 2018 46:38-47 |
| Databáze: | ScienceDirect |
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