Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro
| Autor: | Muñoz, Erika B., Luna-Vital, Diego A., Fornasini, Marco, Baldeón, Manuel E., Gonzalez de Mejia, Elvira |
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| Zdroj: | In Journal of Functional Foods June 2018 45:339-347 |
| Databáze: | ScienceDirect |
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