Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
| Autor: | Takács, Krisztina, Wiczkowski, Wiesiek, Cattaneo, Stefano, Szerdahelyi, Emőke, Stuknytė, Milda, Casiraghi, Maria Cristina, Nehir El, Sedef, De Noni, Ivano |
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| Zdroj: | In Journal of Functional Foods May 2018 44:118-126 |
| Databáze: | ScienceDirect |
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