Chemical composition and biological activity of novel types of kombucha beverages with yarrow
| Autor: | Vitas, Jasmina S., Cvetanović, Aleksandra D., Mašković, Pavle Z., Švarc-Gajić, Jaroslava V., Malbaša, Radomir V. |
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| Zdroj: | In Journal of Functional Foods May 2018 44:95-102 |
| Databáze: | ScienceDirect |
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