Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts
| Autor: | Jeong, Hyejin, Sung, Jeehye, Yang, Jinwoo, Kim, Younghwa, Jeong, Heon Sang, Lee, Junsoo |
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| Zdroj: | In Journal of Functional Foods April 2018 43:70-76 |
| Databáze: | ScienceDirect |
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