Tamarind xyloglucan attenuates dextran sodium sulfate induced ulcerative colitis: Role of antioxidation
Autor: | Periasamy, Srinivasan, Lin, Chia-Hui, Nagarajan, Balaji, Sankaranarayanan, Nehru Viji, Desai, Umesh R., Liu, Ming-Yie |
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Zdroj: | In Journal of Functional Foods March 2018 42:327-338 |
Databáze: | ScienceDirect |
Externí odkaz: |