Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols
| Autor: | García-Hernández, J., Hernández-Pérez, M., Peinado, I., Andrés, A., Heredia, A. |
|---|---|
| Zdroj: | In Journal of Functional Foods April 2018 43:1-7 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect