Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
| Autor: | Młynarczyk, Karolina, Walkowiak-Tomczak, Dorota, Łysiak, Grzegorz P. |
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| Zdroj: | In Journal of Functional Foods January 2018 40:377-390 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect