Differential interaction with O2 and N2 free-radicals, phytochemical fingerprinting and molecular docking reveals potent antioxidant activities of three major recreational foods of the Indian subcontinent
| Autor: | Dutta, Somit, Dey, Priyankar, Saha, Manas Ranjan, Sarkar, Indrani, Sarkar, Rajat, Mardi, John Abinas, Barman, Jiban, Sen, Arnab, Chaudhuri, Tapas Kumar |
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| Zdroj: | In Journal of Functional Foods December 2017 39:112-122 |
| Databáze: | ScienceDirect |
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