Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
| Autor: | Laličić-Petronijević, Jovanka, Popov-Raljić, Jovanka, Lazić, Vera, Pezo, Lato, Nedović, Viktor |
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| Zdroj: | In Journal of Functional Foods November 2017 38 Part A:329-337 |
| Databáze: | ScienceDirect |
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