Exploration of genetic resources to improve the functional quality of virgin olive oil
| Autor: | García-Rodríguez, Rosa, Belaj, Angjelina, Romero-Segura, Carmen, Sanz, Carlos, Pérez, Ana G. |
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| Zdroj: | In Journal of Functional Foods November 2017 38 Part A:1-8 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect