Edible sturgeon skin gelatine films: Tensile strength and UV light-barrier as enhanced by blending with esculine
| Autor: | Liang, Chengyuan, Jia, Minyi, Tian, Danni, Tang, Yonghong, Ju, Weihui, Ding, Shunjun, Tian, Lei, Ren, Xiaodong, Wang, Xuechuan |
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| Zdroj: | In Journal of Functional Foods October 2017 37:219-228 |
| Databáze: | ScienceDirect |
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