Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats
| Autor: | Pérez-Beltrán, Yolanda E., Becerra-Verdín, Eduardo Mendeleev, Sáyago-Ayerdi, Sonia G., Rocha-Guzmán, Nuria E., García-López, Emma G., Castañeda-Martínez, Alfonso, Montalvo-González, Rubén, Rodríguez-Aguayo, Cristian, Montalvo-González, Efigenia |
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| Zdroj: | In Journal of Functional Foods August 2017 35:447-457 |
| Databáze: | ScienceDirect |
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