Prevention of in vitro oxidation of low density lipoproteins (LDL) by amaranth peptides released by gastrointestinal digestion
| Autor: | García Fillería, Susan F., Tironi, Valeria A. |
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| Zdroj: | In Journal of Functional Foods July 2017 34:197-206 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect