Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice

Autor: Li, Suhong, Huang, Zhu, Dong, Yinping, Zhu, Rugang, Li, Tuoping
Zdroj: In Journal of Functional Foods July 2017 34:440-446
Databáze: ScienceDirect