Comparative effects of brown and golden flaxseeds on body composition, inflammation and bone remodelling biomarkers in perimenopausal overweight women
Autor: | Aguilar, Carla Mora, Sant'Ana, Cíntia Tomaz, Costa, André Gustavo Vasconcelos, Silva, Pollyanna Ibrahim, Costa, Neuza Maria Brunoro |
---|---|
Zdroj: | In Journal of Functional Foods June 2017 33:166-175 |
Databáze: | ScienceDirect |
Externí odkaz: |