Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)
| Autor: | Olivares-Tenorio, Mary-Luz, Verkerk, Ruud, van Boekel, Martinus A.J.S., Dekker, Matthijs |
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| Zdroj: | In Journal of Functional Foods May 2017 32:46-57 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect