The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury
| Autor: | Zhang, Xiao-lei, Wu, Yan-feng, Wang, Yu-shan, Wang, Xin-zhe, Piao, Chun-hong, Liu, Jun-mei, Liu, Yan-long, Wang, Yu-hua |
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| Zdroj: | In Journal of Functional Foods March 2017 30:220-227 |
| Databáze: | ScienceDirect |
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