Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans

Autor: Brahma, Sandrayee a, Martínez, Inés b, Walter, Jens b, c, Clarke, Jennifer a, d, Gonzalez, Tanhia e, Menon, Ravi e, Rose, Devin J. a, f, ⁎
Zdroj: In Journal of Functional Foods February 2017 29:281-289
Databáze: ScienceDirect