Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial
Autor: | Valls, Rosa-M., Farràs, Marta, Pedret, Anna, Fernández-Castillejo, Sara, Catalán, Úrsula, Romeu, Marta, Giralt, Montse, Sáez, Guillermo-T., Fitó, Montserrat, de la Torre, Rafael, Covas, María-Isabel, Motilva, María-José, Solà, Rosa, Rubió, Laura |
---|---|
Zdroj: | In Journal of Functional Foods January 2017 28:285-292 |
Databáze: | ScienceDirect |
Externí odkaz: |