Enhanced oral bioavailability of [6]-Gingerol-SMEDDS: Preparation, in vitro and in vivo evaluation
| Autor: | Xu, Yang, Wang, Qilong, Feng, Yingshu, Firempong, Caleb Kesse, Zhu, Yuan, Omari-Siaw, Emmanuel, Zheng, Yuanyuan, Pu, Zunqin, Xu, Ximing *, Yu, Jiangnan * |
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| Zdroj: | In Journal of Functional Foods December 2016 27:703-710 |
| Databáze: | ScienceDirect |
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