Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome
| Autor: | Montserrat-de la Paz, Sergio *, Naranjo, Maria C., Lopez, Sergio, Abia, Rocio, Muriana, Francisco J.G., Bermudez, Beatriz * |
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| Zdroj: | In Journal of Functional Foods October 2016 26:557-564 |
| Databáze: | ScienceDirect |
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