Potential of aqueous extract of saffron (Crocus sativus L.) in blocking the oxidative stress by modulation of signal transduction in human vascular endothelial cells
| Autor: | Rodriguez-Ruiz, V., Barzegari, A., Zuluaga, M., Zunooni-Vahed, S., Rahbar-Saadat, Y., Letourneur, D., Gueguen, V., Pavon-Djavid, G. * |
|---|---|
| Zdroj: | In Journal of Functional Foods October 2016 26:123-134 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect