Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes
| Autor: | Tundis, R. *, Bonesi, M., Sicari, V., Pellicanò, T.M., Tenuta, M.C., Leporini, M., Menichini, F., Loizzo, M.R. |
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| Zdroj: | In Journal of Functional Foods August 2016 25:477-485 |
| Databáze: | ScienceDirect |
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