Extraction, separation and identification of anthocyanins from red wine by-product and their biological activities
| Autor: | Trikas, Evangelos D., Melidou, Maria, Papi, Rigini M., Zachariadis, George A., Kyriakidis, Dimitrios A. * |
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| Zdroj: | In Journal of Functional Foods August 2016 25:548-558 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect