Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage
| Autor: | Eratte, Divya, Wang, Bo, Dowling, Kim *, Barrow, Colin J., Adhikari, Benu |
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| Zdroj: | In Journal of Functional Foods May 2016 23:485-496 |
| Databáze: | ScienceDirect |
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