Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei
| Autor: | Genevois, C., Flores, S., de Escalada Pla, M. * |
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| Zdroj: | In Journal of Functional Foods May 2016 23:210-219 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect