Lipid droplet levels vary heterogeneously in response to simulated gastrointestinal stresses in different probiotic Saccharomyces cerevisiae strains

Autor: Zamith-Miranda, Daniel, Palma, Mariana L., Matos, Gabriel S., Schiebel, Johnathon G., Maya-Monteiro, Clarissa M., Aronovich, Marcos, Bozza, Patricia T., Bozza, Fernando A., Nimrichter, Leonardo, Montero-Lomeli, Monica, Marques, Ernesto T.A., Jr, Martins, Flaviano S., Douradinha, Bruno *
Zdroj: In Journal of Functional Foods March 2016 21:193-200
Databáze: ScienceDirect
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