Boiled Brussels sprouts: A rich source of glucosinolates and the corresponding nitriles
| Autor: | Ciska, Ewa *, Drabińska, Natalia, Honke, Joanna, Narwojsz, Agnieszka |
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| Zdroj: | In Journal of Functional Foods December 2015 19 Part A:91-99 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect