Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa
| Autor: | Kobbi, Sabrine, Balti, Rafik, Bougatef, Ali *, Le Flem, Guillaume, Firdaous, Loubna, Bigan, Muriel, Chataigné, Gabrielle, Chaabouni, Semia, Dhulster, Pascal, Nedjar, Naima |
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| Zdroj: | In Journal of Functional Foods October 2015 18 Part A:703-713 |
| Databáze: | ScienceDirect |
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