Chronic consumption of an inositol-enriched beverage ameliorates endothelial dysfunction and oxidative stress in type 2 diabetes
| Autor: | Hernández-Mijares, Antonio *, Bañuls, Celia, Rovira-Llopis, Susana, Álvarez, Ángeles, Orden, Samuel, Rubio-Puchol, Olalla, Víctor, Víctor M. *, Rocha, Milagros * |
|---|---|
| Zdroj: | In Journal of Functional Foods October 2015 18 Part A:598-607 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect