Comparative chemical and biological investigations of β-glucan-containing products from shiitake mushrooms
| Autor: | Gründemann, Carsten *, Garcia-Käufer, Manuel, Sauer, Barbara, Scheer, Rainer, Merdivan, Simon, Bettin, Philipp, Huber, Roman, Lindequist, Ulrike |
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| Zdroj: | In Journal of Functional Foods October 2015 18 Part A:692-702 |
| Databáze: | ScienceDirect |
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