Effect of heat denaturation of egg white proteins ovalbumin and ovomucoid on CD4+ T cell cytokine production and human mast cell histamine production
Autor: | Rupa, Prithy, Schnarr, Lindsay, Mine, Yoshinori * |
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Zdroj: | In Journal of Functional Foods October 2015 18 Part A:28-34 |
Databáze: | ScienceDirect |
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