Effect of heat denaturation of egg white proteins ovalbumin and ovomucoid on CD4+ T cell cytokine production and human mast cell histamine production

Autor: Rupa, Prithy, Schnarr, Lindsay, Mine, Yoshinori *
Zdroj: In Journal of Functional Foods October 2015 18 Part A:28-34
Databáze: ScienceDirect